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Fernweh Food Co. Mushroom Pot Pie


Mushroom Pot Pie is a stick-to-your-ribs meal and a crowd favorite! This classic mix of carrots, yellow potatoes, seasonal mushrooms, peas and onion is cooked in a creamy coconut sauce, packed with herbs and topped with gluten-free dumplings!

  • 4.5 oz. per serving

  • 580 calories

  • 14 grams of protein

  • Vegan / Plant-based

  • Gluten Free

    This meal is packaged in our Omnidegradable Packaging — you can cook in the bag and it will break down completely anywhere microbes are present!

    Ingredients: Organic Vegetable Broth ( Water, Organic Carrots, Organic Celery, Organic Onion, Organic Leeks, Organic Tomato Puree [Organic Tomatoes, Sea Salt, Citric Acid], Sea Salt, Organic Mushrooms, Organic Garlic, Organic Spices), Yellow Potatoes, Cremini Mushrooms, Coconut Milk, Yellow Onion, Carrot, Peas, Celery, Coconut Oil, Red Wine Vinegar ( Red Wine Vinegar, Water, Potassium Metabisulfite), Garlic, Kosher Salt, Rosemary, Salt, Sage, Thyme, Black Pepper, Paprika, Onion Powder, Cayenne, Red Pepper Flake, Potato Starch, Almond Flour, Coconut Milk, Coconut Oil, Baking Powder, Salt, Arrowroot, Nutritional Yeast.

    Contains: Almonds and Coconuts. This product is produced in a facility that handles milk, soy and tree nuts.

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