You’ll get two servings from this pouch, but we doubt you’ll want to share. Our spin on this classic Indian curry dish from the Punjab region features delectable chickpeas in a blend of chilies and rice. It’s also high in protein and calories, making it the perfect way to refuel after a long day spent outside. You’ll hardly believe a pot, water, heat to get that water boiling, and 15-20 minutes of rehydration time is all that lies between you and a lightweight, nutritionally balanced meal. Best by date is 3 years from date of manufacture.
