Bowl & Kettle Mexican Street Corn Grits – Bold Flavor, Trail-Ready Comfort Food
Bowl & Kettle Mexican Street Corn Grits are the most delicious vegetarian backpacking freeze dried meal on the market, hands down! With that said, it's time to spice up your backcountry meals with these Street Corn Grits—a savory, creamy blend of stone-ground grits, fire-roasted corn, and zesty spices inspired by authentic Mexican street food. Packed with flavor and easy to prepare with just boiling water, this lightweight, high-protein meal (31grams) is perfect for backpackers, campers, and van-lifers who crave comfort and bold taste on the trail. This gluten-free ready in minutes meal is a great choice to fuel your adventure with something truly satisfying.
Stret Corn Grits include grilled esquites and fire-roasted poblanos served with herb crusted mushrooms, tomatoes, and a creamy bed of cheesy, smokey grits. Garnished with cilantro, ancho chili, and cotija cheese.
You won't know you're eating a freeze dried meal; it's made with the freshest ingredients and has all the flavor of your favorite restaurant. Don't buy just one because trust me, on those nights after work when you are hungry and don't want to cook, you'll be reaching for a bowl of these Street Corn Grits because it's just that good. Not to mention, it's faster and easier than getting take-out. Grab yours today!
Vegetarian
High Protein - 31 grams
Gluten-free
Calories - 723 per pouch
